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2011, 2014

Burnt Caramel Sauce By Slade Grove

By |November 20th, 2014|General|0 Comments

Burnt Caramel Sauce by Slade GroveBurnt Caramel Sauce
By Slade Grove

Yield: About 3 cups
 
14 oz Pure Cane Sugar
9 oz Heavy Whipping Cream, warmed
5 oz Light Corn Syrup
5 oz Unsalted Butter, at room temp
1 tsp Pure Vanilla Extract

 

  • Put the sugar in a medium […]
1809, 2014

Thai Style Grilled Sweet Corn by Slade Grove

By |September 18th, 2014|General, Recipes|0 Comments

Thai Style Grilled Sweet Corn

1/2 C Coconut Milk
1/4 C Low Sodium Soy Sauce
2 tbsp Dark Brown Sugar
1 tbsp Sriracha Sauce
1 tablespoon Fresh Lime Juice
4 ears of Sweet Corn, shucked
Chopped Cilantro, for garnish
Finely grated Cotija cheese, for garnish
Lime wedges, for serving

 
In a […]

2708, 2014

Thai Style Fruit Cups by Slade Grove

By |August 27th, 2014|General, Recipes|0 Comments

Thai Style Fruit CupsThai Style Fruit Cups

 Ingredients

1/4 Cup Coconut Milk
1 Tsp Honey
2 Scallions, thinly sliced
1 Lime, zested and juiced
1 Tbsp Sesame Oil
2 Cups Mango, Diced
2 Cups Pineapple, Diced
2 Tbsp Crushed Peanuts
Pinch Sea Salt

Splash of Sriracha Sauce (optional)

Directions

In a large bowl, add […]

2708, 2014

Grilled Fruit Pockets

By |August 27th, 2014|General, Recipes|0 Comments

Grilled Fruit PocketsGrilled Fruit Pockets

Ingredients

2 cups of crushed Vanilla Wafers
4 apricots, pitted and cut into eighths
4 plums, pitted and cut into fourths
4 tablespoons unsalted butter
2 tablespoons plus 2 teaspoons sugar
4 teaspoons lime zest
4 teaspoons VSOP Brandy
Juice of 2 Limes

Pinch of […]

2708, 2014

Stone Fruit Dutch Oven Cobbler

By |August 27th, 2014|General, Recipes|0 Comments

Stone Fruit CobblerDutch Oven Fruit Cobbler

Ingredients

2 Cups All-Purpose Flour
2 Cups Steel Cut Oats
2 Cups Light Browne Brown Sugar
1lb of Unsalted Butter
1 tsp of Pure Vanilla Extract
4 cups Stone Fruit – Quartered (plums, apricots, etc., )
1 tbsp of Cinnamon
Pinch of Kosher Salt

 

Directions

Prepare […]